Kyushu Minato Course 6,000 yen (excluding tax)

Kyushu Minato Course 6,000 yen (excluding tax)

6600 yen(Tax included)

  • 8items
  • 2persons-

This course allows you to enjoy clay pot rice and delicious Kyushu cuisine.This course allows you to fully enjoy Kyushu, with fresh mackerel sashimi shipped directly from Kyushu, chicken nanban, Hakata motsunabe, and the main course of black pork and mentaiko clay pot rice.Drinks must be ordered separately.

Course menu

[Appetizer] Seasonal delicacy

[Sashimi] Assortment of 3 types of sashimi including raw mackerel shipped directly from Kyushu

[Steamed dish] Hot black pork shumai

[Grilled food] Meat-wrapped Hakata eggplant, sweet and sour

[Fried food] Chicken Nanban with tartar sauce

[Hot pot] Hakata motsunabe miso (individually served in the kitchen)

[Clay pot rice] Clay pot rice (braised pork, cod roe, mustard greens, clay pot rice) and pickles

[Miso soup] Shijimi clam espresso

Reservation reception time
17:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/06/05 update

和酒 旬菜 炭火焼 土鍋ご飯 麹町みなと

わしゅ しゅんさい すみびやき どなべごはん こうじまちみなと

  • Address
    東京都千代田区麹町3-5-5 望月ビルB1
  • Access
    Approximately 1 minute walk from Kojimachi Station on the Tokyo Metro Yurakucho Line/ Approximately 5 minutes walk from Hanzomon Station on the Tokyo Metro Hanzomon Line/ Approximately 13 minutes walk from Ichigaya Station on the JR Chuo/Sobu Line
  • Tel
    03-6272-8020
  • Business hours
    Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 17:00~23:00 (Cooking LO 22:00 Drink LO 22:30) Sundays and Holidays: 17:00~22:00 (Food LO 21:00 Drink LO 21:30)
  • Regular holiday
    Irregular holiday